We serve or distribute over 10,000 meals each month. Our areas of activity include the kitchen, banquet room, food pantry, bread room, and warehouse. Additional meals are served each evening at the Youth Center.

• MEALS: preparation/serving food preparation cooking setting up dining room serving food to diners washing dishes cleaning up dining area after meal.
• MEAL TIMES are:
  • 7 AM breakfast for overnight guests, staff and residents (weekdays)
  • (7:30 Prayer Breakfast on Thursdays)
  • 11:30 AM lunch for staff and residents, (Noon on Saturday, 1 PM on Sunday)
  • 12:30 PM lunch for nonresidents, (weekdays only)
  • 5:30 PM supper for staff and residents,
  • 6:00 PM supper for "walk-in’s" and overnight guests

You may contact the Coordinator of Volunteers to schedule a serving time.

Other food services activities include:

• SORTING incoming food in our warehouse/bread room/food pantry
• PREPARING food boxes for distribution (especially at Thanksgiving and Christmas)
• CLEANING Kitchen/dining room/banquet room/elevator/walk-in refrigerator,
  • cleaning
  • decoration
  • maintenance
• SPECIAL EVENTS assistance/serving/cooking/decorating
• DRIVING to pick up donated food products from stores, etc.